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AWEX EMI 1142 -18
Micron 17 1677 -37
Micron 18 1508 -49
Micron 19 1396 -31
Micron 20 1348 -11
Micron 21 1304 -18
Micron 26 586 +1
Micron 28 393 -2
Micron 30 348 +3
Micron 32 297 -
MCar 722 -7

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.