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AWEX EMI 1212 +5
Micron 17 1688 +14
Micron 18 1589 -13
Micron 19 1494 -22
Micron 20 1446 +2
Micron 21 1432n +20
Micron 22 1419n -
Micron 25 808n +7
Micron 28 490 +26
Micron 30 423n +18
Micron 32 358n -
Micron 16.5 1750 +26
MCar 692 +2

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.