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AWEX EMI 1142 +10
Micron 17 1670 +12
Micron 18 1517 +18
Micron 19 1413 +12
Micron 20 1345 +9
Micron 21 1311 +10
Micron 22 1262 +11
Micron 23 1212n +28
Micron 25 718n +20
Micron 26 601 -7
Micron 28 405 +3
Micron 30 360 +5
Micron 32 310n -
MCar 678 -

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.