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AWEX EMI 1184 -8
Micron 17 1648 -30
Micron 18 1533 -4
Micron 19 1455 +1
Micron 20 1428 -8
Micron 21 1417 -16
Micron 22 1410n -22
Micron 25 700 -12
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Micron 30 378 -2
Micron 32 327 -10
Micron 16.5 1750 -30
MCar 724 -10

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.