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AWEX EMI 1427 -29
Micron 17 2013 -75
Micron 18 1957 +17
Micron 19 1725 -46
Micron 20 1656 -32
Micron 21 1652 -16
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MCar 746 -25

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.