Skip to main content

Your internet browser is out of date and not supported by this website. For the best viewing experience on wool.com, please update your browser to one of the options below.

AWEX EMI 1319 +28
Micron 17 1825 +57
Micron 18 1744 +34
Micron 19 1621 +55
Micron 20 1556 +42
Micron 21 1544 +43
Micron 22 1528n +44
Micron 26 764 +26
Micron 28 572n +14
Micron 30 498 +11
Micron 16.5 1875 +53
MCar 750 +8

The nutritional value of crop stubbles

Episode 158 - December 24, 2020

Grazing stubbles is an important component of many mixed farming systems, filling feed gaps over the summer months as a valuable source of feed for livestock.

But with varying crop species, varieties, management and different harvesters, what is the nutritional value of modern crop stubbles? Dr Dean Thomas from CSIRO explains.